Culinary highlights
Erni Stübli with Valaisan specialities
daily menu, Raclette every Thursday,
Fondue, Alp dishes, à la carte
Restaurant <châpo!>
Flambé specialities, Tournedos Woronow, Crêpes Suzette, Chateaubriand,
Big Fondue Chinoise or bourguignonne
Scewer flambé, à la carte
fresh trouts from our bassin
